Farm to Cup
Farm to Cup: From the high-altitude mountains of Yafa, our beans are hand-harvested at over 6,000 feet, where rich soil and cool temperatures create complex, vibrant flavors. We naturally process and freshly roast each batch, then extract with top-tier techniques to bring you the purest taste of Yafa in every cup. Experience coffee elevated! https://www.facebook.com/share/p/19AXbKWcMg/?mibextid=qi2Omg